Opportunities in African Market

Total food imports to Africa have increased by ten folds in the last three decades, during which time Africa has remained a net importer of agricultural products.
For many countries in Africa, persistent food imports have a become a chronic drain on foreign exchange reserves taking away much needed funds from other important development areas without resolving food insecurity.

In the last five decades, Africa been the continent with the highest population growth rate. This is one of the drivers of its increase in food import.
In 2015, Africa’s population growth rate was at 2.5%, which was more than double the world’s population growth rate (1.2%). The population in Africa is expected to double by 2050.

While population growth is one of the main drivers of growing demand for food, increase in per capita food consumption is another factor contributing to the increase in demand.
Many African households spend large portions of their income on food, and income elasticity for food consumption is relatively high.
In a country with fast economic growth such as Ghana, a high and sustained increase in income leads to a sharp increase in per capita food consumption.

Professional Team Industrialization Economies of Scale Global Networlk Land & Climate strength

Professional management and operation team that would ensure sustainable growth of business
Mechanization that maximizes productivity and efficiency of farming
Economies of scale that drives down overall costs of production
Global Network with potent business partners that enables us engage in both domestic and international trades of agriculture commodities
Fertile land and favorable climate that help us deliver quality crops